In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

At his shop in Nepal's capital, Tilak Dhakal sells traditional crops that have vanished from many of the country's markets: ...

Guest Opinion. American Indians and other Indigenous societies have lived off the land since time immemorial. However, climate change and lack of political recognition continue to present undue ...

Adding indigenous crops and medicinal plants to the list of declared agricultural products could formalise and unlock the ...

In 1985, with two young daughters and little money, Roxanne Swentzell, a Native American sculptor and ceramic artist, ...

As the world grapples with the complexities of food security in an ever-changing climate, global discourse has evolved from stressing on calories alone, to focusing on nutrition and food pathways.

High Institutions of learning in the region have been challenged to adopt African traditional crops and vegetables for food security, nutrition, and environmental sustainability. The call comes at a ...

When Three Sisters visited SUNY Cortland last week, it wasn’t for a regular campus visit. It was to revive a tradition that’s thousands of years old. Ethan Tyo, a member of the Akwesasne Mohawk Nation ...

According to Steenhuisen, the move not only honours cultural heritage and biodiversity but also provides a legislative ...

Indigenous knowledge is not folklore, backwardness, or outdated practice. It is an accumulated body of wisdom developed over ...