Indigenous TikTokers are sharing their traditional foods, like muktuk, bidarkis and caribou, and spreading Native knowledge ...

An emerging group of farmers and growers in Chile, known as seed guardians, aim to protect the traditional crops of their ...

damaging close to 70% of native grasslands and forests. “There is no biological diversity,” Gokul Halan, a Nilgiris-based ...

"I just bought one of those today!" Gardener shares stunning effect of planting 'monarch magnet' in place of traditional ...

Chef Andrea Condes set out to learn and share as much as she could about the cuisine of her indigenous ancestors. Now, she offers a taste of the Andes to hungry Coloradans.

Using advanced hydroponic and aeroponic technologies, these urban farms can produce up to 100 times more food per square foot ...

Longer Table Farm is known for it’s large variety of peppers, but farmer Will Holloway has a passion for another type of of ...

“Take those benefits and build up our own farms ourselves, and help our own people,” said Lerat during a panel discussion at Ag in Motion hosted by the National Circle for Indigenous Agriculture and ...

Robin Wall Kimmerer envisions an economy of gratitude and reciprocity with nature, using the serviceberry tree as a key ...

Antumalen Ayelen Antillanca Urrutia, 26, of Huapi Island, Chile, from the Mapuche Huilliche community, poses for a photo ...

STORY: These are Chile’s "seed guardians". They're an emerging group of farmers and growers trying to protect the traditional crops of their ancestors. They collect, trade and plant hundreds of seeds ...

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.