Indigenous TikTokers are sharing their traditional foods, like muktuk, bidarkis and caribou, and spreading Native knowledge ...

An emerging group of farmers and growers in Chile, known as seed guardians, aim to protect the traditional crops of their ...

The U of A School of Law's Indigenous Food and Agriculture Initiative recently announced Carly Griffith Hotvedt, a member of the Cherokee Nation, as the organization's executive director.

Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...

Forests of native trees and plants once blanketed the Western Ghats mountains in southern India, but nearly 200 years ago, ...

DeFoe also creates food demonstration videos for MAIC’s website and ... Rademacher said her favorite is the 3 Sisters Kale Salad, which utilizes the three main crops that Indigenous groups across ...

Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...

This is an edited excerpt from 'Ruin Their Crops on the Ground ... allowing weevil larvae to infest it. No other food was available, so Indigenous cooks fried the flour in hot lard to kill ...

the spotlight is shifting towards indigenous foods as a solution for sustainable agriculture. These traditional crops, once staples in Ugandan diets, are now at risk of fading into obscurity.

"I just bought one of those today!" Gardener shares stunning effect of planting 'monarch magnet' in place of traditional ...