In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...
Guest Opinion. American Indians and other Indigenous societies have lived off the land since time immemorial. However, climate change and lack of political recognition continue to present undue ...
ONEIDA — Everyone puts their own spin on braiding corn husks. Toni House offered this wisdom the first day of October as she and a partner wove 65 ears of Tuscarora white corn into a hefty, impressive ...
Sophia Moreno (Apsáalooke/Laguna Pueblo/Ojibwe-Cree) plants crops in the Indigenous gardens outside American Indian Hall on the Montana State University campus in Bozeman, Montana. (Adrian ...
High Institutions of learning in the region have been challenged to adopt African traditional crops and vegetables for food security, nutrition, and environmental sustainability. The call comes at a ...
As the world grapples with the complexities of food security in an ever-changing climate, global discourse has evolved from stressing on calories alone, to focusing on nutrition and food pathways.
When Three Sisters visited SUNY Cortland last week, it wasn’t for a regular campus visit. It was to revive a tradition that’s thousands of years old. Ethan Tyo, a member of the Akwesasne Mohawk Nation ...
Emily Richardson leaned on her cane in her garden in Caroline County, watching granddaughter Jay Richardson Grebe gather the “three sisters” — crops of corn, beans and squash. Richardson has lived on ...
On a cold winter morning in late November, Maya Adhikari started her day by spreading freshly harvested finger millet grain, locally known as Kalo Ghunde, on a bamboo mat in the front yard of her ...
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