The owners of Santa Cruz’s Izakaya West End and Capitola’s East End Gastropub have opened Tortilla Shack, a fast-casual burrito bar near Soquel Drive and Highway 1. The new restaurant offers ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Slathered in a piquant green sauce and baked, chicken and cheese enchiladas verdes are a flavor-packed alternative to tacos.

The dried-onions-and-garlic-versus-fresh debate can get pretty heated, so we asked an expert chef to weigh in on which they ...

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...