The Food and Drug Administration has issued new rules for food labels for the first time in three decades, an update the agency says will help empower consumers to make healthier choices in the ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

Since bone broth is made from chicken or beef bones, you can bet the high protein content is exactly what helps with weight ...

Here's what 13 Southern chefs had to say on the topic, plus their tried-and-true brands and a few tips for the best way to ...

1. Prepare the red jelly. Pour water into a saucepot. Add Mr. Hat Gulaman Strawberry Flavor and sugar. Mix well, then switch ...

Patients taking the drugs eat less and they can experience side effects such as nausea, so they should prioritize certain ...

According to updated FDA guidelines, a product qualifies for a "healthy" claim on food labels if it has certain amounts of at least one of the food groups: dairy, grains, fruits, vegetables and ...

Seeking an apology from Chicago and Pittsburgh co-headquartered Kraft Heinz for non-disclosure of beef in its various food ...

Under the previous FDA rule, which is being updated for the first time in 30 years, foods like salmon couldn't be labeled ...

The Food and Drug Administration released final rules on labeling foods as “healthy,” tightening limits for sugar, sodium and ...

The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the ...

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...