Like any red-blooded American, I love a classic grilled cheese on white bread. (A soft, Italian loaf works particularly well.) But I also appreciate the depth of flavor you can get from a whole grain ...

Garlic bread can be simple or elevated, and it's satisfying either way. While your go-to upgrade might be cheese, we ...

This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Packed full of delicious Italian flavors, ...

If you're a fan of mozzarella sticks, then you'll love this classic Italian sandwich that's all about the cheese. Here's what ...

And for smearing on that warm loaf, we make a tender-creamy garlic confit ... Ciabatta means “slipper” in Italian, a ...

No, the epic Italian dessert parlor Angelo Brocato ... You can taste the garlic and sometimes see slices of the cloves too.

It’s exactly what it says. But something transcendent happens when slices of deli pepperoni are baked into a soft Italian loaf: The meat’s salt and fat seep into the bread, staining it a wonderful ...

1. Set the oven at 375 degrees. Have on hand a large rimmed baking sheet.

This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. The simple food—towering insalata verde, hearty ...

Rebel Bread founder Zach Martinucci was raised in a big Italian family ... that appear in the namesake “Nonna G” sourdough loaf. Alongside the matriarch stood Nonno Gino, a carpenter and ...