THE Chicken Marsala Recipe I learned to make at the first Italian restaurant I ever worked at ...

Enjoy a delicious meal on busy weeknights. Pull out your Crockpot for an easy, hands-off, and practically effortless way to ...

Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock and chicken. Cook for about 10 minutes.

A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to ...

Despite seeing chicken cacciatore on numerous restaurant menus (usually sandwiched between chicken Marsala and chicken ... which means “hunter” in Italian, is a rustic, “hunter-style ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

A fan favorite fast food item is returning to menus across America, and will be made with its original recipe.

ITALIAN food can bring out the romance during any date night. But things are now hotting up thanks to Angelo Coassin, aka @cookingwithbello, who is giving Italian dishes a sexy twist with his new ...

Get the Marry Me Meatballs recipe. Chicken Marsala is a classic Italian-American dish that's crowd-pleasing, quick, and irresistible. The slightly sweet and savory sauce made of mushrooms ...