Now, you can put all those tins of chickpeas to good use with this muscle-repairing chickpea flatbread. Made using gram flour and topped with the protein-packed legume itself, you’ll get a ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

We’ve switched the chicken for cooked garbanzos, and it’s possibly even better! Eat with flatbread or plain white rice. Heat a tagine or heavy-bottomed, shallow, lidded pan over low heat and ...

Get Recipe: Chana Masala Chana masala is one of our favorite chickpea dinners. It’s classic Indian comfort ... "If you don’t ...

VARIATION (AS SEEN IN PIC): CHICKPEA, SPINACH & NIGELLA Missi roti is an unleavened flatbread popular in Rajasthan and the Punjab that combines chickpea and wholemeal flours, and usually something ...

The original restaurant — opened as Flatbread Community Oven at 3139 S. Bown Way in Boise — was reinvented as Ti Amo Italian Ristorante in July. Next up: Giving the last Flatbread standing ...

Heat the olive oil and garlic gently in a medium saucepan over a medium heat until the garlic is soft and just starting to brown. Drain the chickpeas and stir in along with a generous amount of ...

Italian restaurants in the PNW that end in ... The farinata is another highlight—it’s a grilled chickpea flatbread served ...

Historically a place where monarchs and aristocrats would escape the winter in favour of warm Mediterranean climes, this southern French city is at its best in the off season.

or our CPK Italian chopped salad. The best part? You can add or sub in your favorite ingredients without ever having to speak to a cashier. Want more easy meal inspiration? Check out our favorite ...