Why You’ll Love This Recipe There’s nothing better than a warm, cheesy, homemade casserole, and Grandma Lucia’s Meatbal ...

Meat - My first trick for infusing flavor and keeping these meatballs moist is a 50/50 mixture of ground pork and beef. Add sweet or spicy Italian sausage if you like! Pro Tip: Look for "Meatloaf ...

This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

Taryn: But not every Italian restaurant in Philly does meatballs like Ralph's. Other restaurants either use just beef, just pork, just veal, or a mix of all three. But Jimmy sticks to two meats ...

Two ingredients – strong Italian '00' flour and spinach – go into this homemade pasta. You can cook it from fresh or leave to dry out. Delicious with these paprika beef and pork meatballs ...

Heat 1 tablespoon oil in large skillet or Dutch oven and brown meatballs in batches. Turn to brown all sides. Transfer to plate. Repeat process until all meatballs are cooked, adding more oil as ...

Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...