and Italian seasoning. To add even more umami, I've also included a touch of Worcestershire sauce to both the meatballs and the marinara sauce. #5. Brown the meatballs first then let them bake in ...

Stovetop ~ Place the marinara sauce in a large sauté pan and bring to a low boil.Add the raw meatballs and and turn the heat ...

Unfortunately, it’s not always possible to hit a great Italian deli and get the real ... is so close to serving a great ...

The sauce is what makes these meatballs stand out. We especially like them served on a bed of mashed potatoes with the ...

It’s always a good time to enjoy delicious food. This column will include a nice variety of easy appetizers that require little effort that you can make for parties to ...

The meatballs Americans know best are the ground beef, Italian variety that crowns a plate of spaghetti, or nestled with marinara and gooey ... simmered in a liquid or sauce for juicy tenderness.

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy beef meatballs slightly larger than golf balls. It’s as Italian as chicken ...