I use Italian in quotes because ... Cook pasta according to manufacturer directions. Mix the meatballs with the tomato sauce and pasta. Serve hot with freshly grated Parmigiano cheese over ...

For most, marinara is a go-to sauce to match the richness with a savory, tomato-forward flavor. As you might know, there are a slew of other sauces that can really amp up meatballs no matter how ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

Experience Somali flavors with our easy Baasto pasta recipe. A unique twist on spaghetti and meatballs, with fragrant spices ...