Sandesh Probably one of the simplest Indian desserts, or mishti, out there, sandesh is made of only three ingredients! All ...

After that, it's steeped in a scented sugar syrup that has cinnamon and rose water flavors. It's difficult to resist this decadent dessert. Jalebi The renowned street dish Jalebi is a sensory ...

There was once a time when a stretch of Devon Avenue was the only place in Chicago to go for South Asian foods and groceries. Now, a stretch of Roosevelt Road in the western suburb of Lombard has ...

If you are wondering what she sweet she picked this time, was it Motichor Laddu or Gajar Ka Halwa, her recent video showed her preparing a new Diwali special drink with Jalebi. Influencer Shipra ...

Squeeze into the hot oil in circular shapes, frying until golden brown. Remove jalebis from the oil, briefly drain, and immediately immerse them in the warm sugar syrup. Let them soak for a few ...

Khoya jalebi is a unique twist on the classic jalebi, with the addition of khoya to the batter for extra richness. These spirals are deep-fried and soaked in sugar syrup, resulting in a crispy yet ...

Add a splash of golden sweetness with Jalebi! Crisp, syrup-soaked spirals made from fermented batter offer a delightful crunch with every bite, making them a festive favourite for Diwali gatherings.

Traditionally, jalebi is made by fermenting a batter, which is then piped into hot oil in circular shapes and soaked in sugar syrup, resulting in a perfect blend of crunchy and juicy. It's a must-have ...

These soft, syrupy balls are a crowd-pleaser. Made from khoya (milk solids), deep-fried and soaked in sugar syrup, Gulab Jamuns are a classic Diwali dessert. Crispy, golden spirals of jalebi dripping ...

From Rasgulla to Jalebi to Ghewar, Indian desserts have a huge variety. One of such desserts loved by everyone is Gulab Jamun. The brown, rounded sweet dunked in sugar syrup is something you can be ...