Traditional Indian gulab jamuns with a creamy custard make up Custard Gulab Jamun. A creamy custard with a vanilla or saffron flavour is spread over the soft, syrup-soaked gulab jamuns.

NewsMeter found the claim to be false. Ingredients used to prepare Jalebi can trigger headaches. Dr M Lakshmi Lavanya, a consultant neurologist at Kamineni Hospitals in LB Nagar, said, “Eating Rabri ...

Undoubtedly, Desi sweets or “mithai” are a part of all the merriment, as friends, relatives and neighbours distribute several ...

Mix flour, yogurt, and cardamom, fry Jalebi spirals, simmer milk with sugar, cardamom, and saffron, soak Jalebi in Rabdi, and ...

Diwali, the festival of lights, is a time for celebration, joy, and togetherness. It’s also the perfect occasion to indulge ...

Three years after its much-touted revamp, Chandni Chowk’s old chaos has returned with a vengeance. Now, it is ‘as congested & ...

Second, there is no one-size-fits-all formula, says Himanshu Arora, co-founder of Social Panga. Brands must customise their ...

This festive season, immerse yourself in Baskin Robbins’ exciting new range that seamlessly blends tradition with innovation, ...

Diwali festivities are finally here and there is no better way to celebrate than indulging in some delightful sweets. Here are some must-try Diwali treats.

Sirsa MP Kumari Selja has criticised the BJP-led state government for its lack of preparation in ensuring an adequate supply of DAP (Di-Ammonium Phosphate) fertiliser as the rabi crop season begins.

Banana leaf meals, thali sets, and lavish set menus: as Singapore prepares to welcome Deepavali 2024, ring in the Festival of Lights at these 10 best restaurants serving special Diwali meals.