Traditional Indian gulab jamuns with a creamy custard make up Custard Gulab Jamun. A creamy custard with a vanilla or saffron flavour is spread over the soft, syrup-soaked gulab jamuns.
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Kriti Sanon enjoys ‘best Jalebi in the best weather’Kriti Sanon recently delighted her fans with behind-the-scenes glimpses from her latest film, Do Patti, via social media.
NewsMeter found the claim to be false. Ingredients used to prepare Jalebi can trigger headaches. Dr M Lakshmi Lavanya, a consultant neurologist at Kamineni Hospitals in LB Nagar, said, “Eating Rabri ...
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