In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

I always dreamed about having a menu in a restaurant where you can’t choose one dish. If you want every single dish, you’re in the right place,” Larry Jayasekara tells Observer.

By David Waldstein Masa Kawai wore his faded Yankees cap on Wednesday as he served customers at the Japanese doughnut shop he owns in Edgewater, N.J. It was two days before Game 1 of a World ...

When Sunny’s Someday Steakhouse wrapped up its wildly popular Lot 6 pop-up run in May 2022, Miami’s dining scene waited for nearly two and a half years for the permanent location — and boy, did it ...

Harold Seltzer’s Steakhouse, which has served meals in the Tampa Bay market under two names for nearly 30 years, has closed its final restaurant. The Ross Realty Group, which represented Seltzer’s, ...

The steakhouse, which once ranked as the nation’s 30th most-profitable restaurant in its heyday in 1993, closed permanently Sunday after five decades in Shell Beach, according to a sign posted ...

Want to relive that Japanese holiday, or get your eye in before you head overseas ... Aptly named Marble Yakiniku (grilled meat), this restaurant is centred around steak. The opulent establishment is ...

Ask a cool guy who makes his cool pants. There’s a good chance they’re made by a Japanese brand you’ve never heard of. Even the phrase “Japanese brand” has become synonymous with ...

Longview Steakhouse has a helipad, million-dollar views and killer food. Yet it remains a creature of its humble small town location You can save this article by registering for free here.