If you have leftover cooked seafood, meat or vegetables in the fridge ... tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in ...

Fresh peeled water chestnuts are often available in the fresh vegetable section of Asian supermarkets. You can sometimes find fresh prepared (cleaned) squid and peeled fresh shrimp in supermarkets.

Sprinkle Chinese Five Spice powder on both sides. Transfer the shrimp to a plate. In the same pan, cook all the vegetables until they begin to turn a bright color and look more or less cooked.

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and ...

"It's perfect for busy school dinners or a convenient lunch option for the next day," says Sulhee Jessica Woo, author of 'Let ...

known professionally as Jet Tila, is an American celebrity chef, author, culinary anthropologist, restaurateur, and restaurant developer of Thai Chinese heritage. Along with a host of accolades ...

Homemade Chinese Shrimp Fried Rice ... over medium heat. Add the shrimp and garlic. When the seared shrimp starts to turn ...