If you have leftover cooked seafood, meat or vegetables in the fridge ... tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in ...

One of my favorite dishes at a local Chinese restaurant is Singapore noodles. It’s made with shrimp and rice noodles that ...

"It's perfect for busy school dinners or a convenient lunch option for the next day," says Sulhee Jessica Woo, author of 'Let ...

I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and ...