Jian Bo Tiong Bahru Shui Kueh in Tiong Bahru Market saw business slow down on Jul 29, 2022. It was the first day of its reopening after being suspended a few days prior.

Jian Bo Tiong Bahru Shui Kueh was one of nine kueh manufacturers who had their operations suspended by the Singapore Food Agency (SFA) over the improper use of food additives.

It was among 9 kueh manufacturers who were suspended by SFA for having higher-than-permitted levels of sorbic or benzoic acid. Read more at straitstimes.com. Read more at straitstimes.com.

SINGAPORE — On a typical day, kueh maker Jian Bo Tiong Bahru Shui Kueh serves “a few thousand” customers across its more than 20 stores located around the island. The firm, which both makes ...

Jian Bo Tiong Bahru Shui Kueh said on their social media platforms on Wednesday (July 27), hours after the suspension was announced by SFA, that they wanted to “clarify and state categorically ...