Roll to 1/4cm/1/8" thickness. You can make a mixture of grated, blanched almonds or pistas, or crumbled khoya, with some powdered sugar and powdered elaichi (you can vary filling according to taste, e ...

4. Remove from heat and when cool enough to handle, roll it on to a greased surface, with a greased rolling pin (roll before it cools). 5. Roll to 1/4cm / 1/8" thickness. 6. Now cover with the silver ...