I love making pizza for friends, and I’ve learned that once you prepare the dough, the rest is quick and easy. Given the 3-hour rising time, you really need to plan ahead, but this recipe yields ...

Get Recipe: Cheesy Mashed White Beans With Kale, Parmesan, and a Fried Egg There's no denying that kale on pizza is more than just a fad—when done well, it's freaking amazing! Take this version with a ...

If you are looking for authentic Indian cuisine, vegan pizza or sweet and savory brunch meals, be sure to check out these new ...

Remove polenta from refrigerator, sprinkle pizza stone or baking sheet with cornmeal, transfer polenta to stone or baking sheet and bake 40 minutes. Remove from oven and set aside. For kale pizza ...

There are about 150 types of kale, differing in flavor, texture, and appearance. The three most popular ones in stores are ...

Footage shows customers in the Black Dog Oven on the Isle of Man enjoying their beef, stilton and kale pizza when a seagull swoops above them. Noticing room for improvement, the animal drops them ...

The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...

One opened last year at 1189 Loucks Road in York followed earlier this year by a location at 6040 Carlisle Pike in Hampden ...

Crust & Crumb Bakery emphasised in their statement that, “Crust & Crumb is honoured to have won two Plant-Based Excellence Awards—Gold and Silver—recognising our commitment to innovation in ...

For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

Spinach and kale are both nutritious leafy greens and popular superfood bases for salads. Leafy greens are packed with vitamins, minerals and antioxidants. Plus, they're versatile and delicious ...