Rajma, or kidney beans, are a staple in Indian kitchens, particularly in North India, where they are popularly used in the ...

Incorporating these nutrient-dense local foods into daily meals helps new mothers meet the demands of motherhood feeling ...

This diversity highlights the cultural significance of rajma in India’s culinary landscape. Here are some hearty dishes made with kidney beans that one must try. Photo Credit: Unsplash Rajma ...

Rajma beans, commonly known as kidney beans, are a staple in many Indian households, especially in North Indian cuisine. These nutritious legumes are not only delicious but also a great source of ...

In southern India, kidney beans may be included in mixed vegetable preparations, showcasing the versatility of this legume. Each regional variation offers a unique perspective on rajma, emphasizing ...

Discover Virat Kohlis diet secrets at 36! Learn how he fuels peak fitness with a simple disciplined approach that boosts ...

It’s Election Day aka one of the most stressful days of the year. Here are recipes for pasta, stews, desserts and more ...

Black gram (Urad dal) - Contains high levels of purines, potentially raising uric acid levels. Kidney beans (Rajma) - High purine content can affect uric acid levels in the body. Pigeon peas (Toor dal ...

The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I associate with being cared for. It snuck into the previously ...

soaked (overnight) red kidney beans (small variety), spoon oil, spoon clarified butter, chopped onions, t.spoon garlic paste, tomato puree, spoon tomato ketchup, roasted jeera powder, red chilli ...