Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...
A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, ...
An older Korean woman donning an apron over her padded coat, the ajumma was shoveling dripping rice cakes into Styrofoam cups with little wooden toothpicks as forks. Odeng broth, hot broth made from ...