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"Vibrant, homemade jam in the pantry acts as a culinary secret weapon,” says April McGreger, writer and food preservation and fermentation specialist. Her versatile jam recipe can be made with a ...
Place jam in a large piping bag fitted with a 1/2-inch round tip or a ziplock plastic bag with 1/2-inch hole cut in the corner. Working with 1 muffin at a time, insert piping tip into hole, and ...
Use any thick jam in Yewande Komolafe’s strawberry jam bars with cardamom — ideally something tart to balance that sweet crumbly topping. By Melissa Clark Yewande Komolafe's strawberry jam ...
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