Here is our full review of Terra Dining in TTDI, and everything you need to know about dining here for the first time.

Two liquid courses follow, with Terra Dining’s take on tomato rasam adequately piquing the palette with cherry tomatoes prepared in two styles: pickled with salted plums for a fabulously tart splash .

tart Parisian Gimlet. Savoury courses include the lobster served with Avruga caviar, XO hae bee hiam (dry shrimp chilli) and hollandaise and the Norwegian Salmon Tartare, accompanied by ikura in a ...

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All you need to whip up these tarts are apples, brown sugar and a package of puff pastry sheets. The type of apples you use ...

Kuih seri muka is a Malay dessert that literally translates as “pretty face”. It is also called Putri Salat in Banjar, Indonesia, where it is said to have originated. It traditionally consists ...

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Years ago, an awful store-made milk tart ruined the beloved South African treat for me. Made right, this tart can be creamy and milky, and a delicious way to end off your Heritage Month braai.