Try our mushroom samosa recipe. Using minced lamb makes this curry quick to make. Choose any curry paste you like (increase ...

"I was like, 'That's what we're really on right now? We're about to win, and you're worried about mean-blocking my shot and ...

With National Curry Week observed this week, it’s fitting to celebrate the fact that curry culture is experiencing a surge in ...

Dramatic footage has captured the moment a house was washed away in Newland, North Carolina, after Hurricane Helene brought ...

Mary Berry shared her "mild, sweet and rich" lamb dhansak recipe, which is the perfect dish for those who don't like their ...

Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Cook over a high heat for 3-4 minutes, or until the lamb is golden-brown all over, then remove and set aside.

Add the onion and cook for about five minutes. Cook the lamb in batches in the casserole, until browned on each side. Stir in the curry powder and cumin and cook for 1 minute. Stir in the coconut ...