In a small bowl, whisk together olive oil, salt, pepper, and sugar. Cut carrots in half lengthwise (keep them consistent in ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

This is my recipe for moist, perfectly spiced, and soft pumpkin muffins. They're wonderful plain or with chocolate chips. You ...

Who doesn’t love a classic meatloaf? This delicious, comforting dish has been a family favorite for generations. Now, ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Stir to coat all vegetables, spread vegetables evenly across the pan, and sprinkle with chopped ... Put one layer of apple ...

With baking, it's generally a good idea to avoid last-minute improvisation, but when you don't have to right tool to cool ...

2, Preheat the oven to 390F. Line the pan with muffin liners and spray lightly with coconut (or other) oil. 3, Mix the flours ...

This mini cranberry tart recipe uses leftover cranberry sauce to make an easy dessert using Thanksgiving leftovers.

In a bowl or large measuring cup, combine the fresh cider ... Continue alternating until all the flour and cider mixture is combined with the batter. Grease a 12-cup muffin pan (do not use paper ...

use a large, ovenproof skillet (10- to 12 -inches in diameter). You can also use a 9x13-inch baking pan. You can also use a muffin tin. If you’d rather make cornbread muffins, pour the batter ...