Anissa Helou writes in "Feast: Food of the Islamic World," "If there is a dish that symbolizes the cooking of Aleppo, this has to be it." Little lamb meatballs are fried until browned, then cooked in ...

John Gregory Smith, a British writer who specializes in Middle Eastern cuisines, has written five cookbooks, and they all revolve around spices. The first two books were focused on just that — the ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

Freekeh with Chicken is a fantastic Ramadan recipe that's perfect for iftar during Ramzan. This Lebanese dish combines tender ...