When it comes to chicken, there’s no limit to the delicious meals you can create. Whether you’re cooking for a busy weeknight ...

2. Cook till it changes colour. Now, add the chicken and cook for few minutes. 3. Pour over the coconut milk. Then add lemon grass and salt. Cook till the chicken is done.

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...