Skip filling bread and heavy cheeses and go for these seafood and vegetable-foward starters before big meals this holiday ...

Homegrown and international chefs and restaurateurs continue to innovate and excel in Portugal’s booming capital, which is punching far above its weight in gastronomy ...

Be it for a weeknight dinner or a weekend get-together, these simple marinades bring big flavour with very little prep.

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

Tucked away just 7km outside the village of Greyton in the Western Cape is an animal sanctuary where people gather to feast on vegan delights.

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

smoked and fried tofu marinated in achiote and tamari, and their NextVeg burger, which is made entirely from locally grown ingredients, including Arizaon’s native tepary bean. Angelenos and ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...