Once cool, garnish with fresh green onion and Bonito flakes, and, if you want a bit more heat, add 1 tbsp (15 mL) of spicy ...

The creative dishes presented with impeccable style and flavor celebrate the talent of the Milan-trained chef and his ...

Chocolate zucchini bread is always a favorite ... Breadcrumbs are another great option, as in Noodles & Company's zoodles and asparagus with lemon cream sauce recipe. If you're using sauce, try ...

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A rundown of what to eat and drink in Peru, as well as what do and the best hotels in Lima, Cusco, Sacred Valley, and Paracas ...

The Milanese know how to do one thing particularly well: the art of aperitivo. In the late afternoons, office workers flock ...

After a long, stressful day, it is the easiest thing to reach for take-out and ready-made foods that usually have very low ...

See what it’s like to eat pizza at Oobatz. Helmed by dough impresario Dan Pearson, it’s the hottest pizzeria in Paris.

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Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of ...

Attention, culinary enthusiasts and kitchen gadget aficionados! The results are in, and our beloved pandas have spoken. We're ...

If you want the soup more brothy, you can reduce the amount of pasta or add more stock. Classic Garlic Bread by Melissa Clark ...