Put aside half of the lentils to make the Smoky enchilada bake. Once cool, store covered in the fridge until needed. If you aren't following the budget meal plan, you can freeze them to make dal ...

If not, you are in for a treat! Dal flour is a versatile and nutrient-packed ingredient that has been a staple in Indian ...

Among all the spice and color on our overloaded table, the creamy, buttery black dal stood out to me the most. Not at all like the Southern Indian red lentil dal I was accustomed to, the thick ...

A large family of pulses with many varieties, sizes and colours. Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Soak tuar dal for 15-20 minutes, then let it boil. 2. Put some coconut oil in pan and let it heat. 3. Fry together dried red chillies, onions, green chillies, ginger, garlic, mustard seeds, heeng, ...

Each type of lentil—black, green, brown, red and yellow—has a unique flavor, texture and culinary purpose. This legume is versatile enough to work in recipes as diverse as salads, vegan sloppy joes ...

Former President Donald Trump shared AI-generated images of women wearing "Swifties for Trump" t-shirts to his Truth Social account on Sunday, including a satirical post that claimed Taylor Swift ...

Red lentils, also known as Masoor dal, are a common ingredient in Indian and Middle Eastern cuisines. They are a rich source of protein, fibre, and various vitamins and minerals. However ...

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