12 High-Protein Pasta Brands That Are So Good, You Won't Know They're Healthy. ... featuring the same lentil-and-quinoa pasta ...

Tip the pasta, tomatoes, lentils, tomato purée, courgettes, garlic and oregano into an ovenproof dish, then pour over the stock and season with salt and pepper.

It feels like just yesterday that finding a good gluten-free pasta felt nearly impossible. Luckily, that landscape has changed, and now there are more gluten-free options than ever before.

Barilla is one of Bonci’s favorite brands. This pasta is made from lentils, chickpeas, and peas—all of which pack a protein punch. Per serving: 190 cal, 1 g fat (0 g sat fat), 39 g carb, 2 g ...