A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five main types of this versatile food.

Unlike their green, brown and red counterparts, black lentils remain firm when cooked, which makes them a great addition to salads.

Eating lentils every day could be the key to lowering your cholesterol without causing stress on your gastrointestinal tract, according to research.

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and nails.

Both lentils and quinoa are healthy, plant-based foods. But when it comes to protein, fiber and carbs, there is a clear winner, a dietitian explains.

18 Lentil Soup and Stew Recipes to Make All Season Long From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl.

Find out what nutrients are in lentils and learn how they can help everything from heart disease to cancer.

Learn how to cook a perfect pot of french lentils with this easy recipe flavored with garlic and herbs.

Top tender lentils with creamy lemon-tahini sauce and crispy garlic chips for an exciting vegan side from Nisha Vora.

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we take inspiration from the Ethiopian dish called misir wat.