Dal Parantha is prepared by A nutritious Indian flatbread filled with a spicy mixture of lentils (dal), onions, and spices, cooked to perfection and served with chutney, curd, or raita. Keema Parantha ...

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A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

Rajma is a popular North Indian dish, served with roti or steamed rice. It is made with boiled kidney beans cooked in tomato-onion gravy and Indian spices. It is a wholesome South Indian breakfast, ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

That too Sikandari Raan cooked by the legendary Chef Madan Lal Jaiswal. Honestly, I had never tasted a lentil dish quite like ...

Many people today are struggling with weight gain and unhealthy lifestyles. To maintain fitness, people are waking up early, ...

BY LAVANYA SUBRAMANIAN* With the beautiful fall weather here, the crisp air and multicolored foliage are a treat for the ...

A savory Gujarati snack made with millet flour, wheat flour, spices, yogurt, jaggery and some grated vegetables. A lip-smacking snack made with Gram flour, chana dal, yogurt and various spices and ...

Creamy French lentils are dressed simply with a tangy red-wine and Dijon-mustard vinaigrette, minced shallots, carrot and curly parsley.

Celebrate Guru Nanak Jayanti with traditional Punjabi dishes like Kada Prasad and Aloo Gobhi, honoring Sikh heritage and ...