Scrape the outside of the cheese rind with a blade of a knife and wash. Heat olive oil in a large heavy pot over medium heat. Add the onions, season them lightly with salt, and cook, stirring ...

Lidia Bastianich’s Spaghettini with Oil and Garlic. This recipe was developed by Lidia Bastianich and is published in her cookbooks Lidia’s Italian-American Kitchen and Lidia’s Favorite Recipes.