Lidia Bastianich’s Spaghettini with Oil and Garlic This recipe was developed by Lidia Bastianich and is published in her cookbooks Lidia’s Italian-American Kitchen and Lidia’s Favorite Recipes.

Join chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and family stories.

The Recipes Lidia Can’t Stop Making She has hundreds of recipes under her belt, but Bastianich keeps returning to her two favoriteand economicaldishes: pasta primavera and her rice and potato soup.

Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

These are some of the simple kitchen truths that are the basis of Lidia's Commonsense Italian Cooking (Knopf, $35), the new book from PBS celebrity chef, author and restaurateur Lidia Bastianich.

This gorgeous, easy roast chicken recipe comes from Lidia’s most recent cookbook, Lidia’s From Our Family Table to Yours, which is packed with more than 100 family-friendly dishes including ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business ...

This image released by PBS shows celebrity chef Lidia Bastianich holding her recipe for escarole and white bean soup in Washington, DC on Nov. 7, 2022.

And if you’re in the market for a new dinner recipe—especially one with a touch of fresh flavor— Lidia Bastianich’s Spaghetti with Roasted Garlic Pesto might have everything you need.

Lidia Bastianich cooks her no-boil noodle stove-top skillet lasagna and baked stuffed shells with her new cookware line.

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. The vegetables are typically served in a loose broth under stuffed calamari, but they are ...