In Ms. Basitanich’s new book “Lidia’s Italy in America,” which she wrote with her daughter Tanya Bastianich Manuali, the focus is on the unique ways Italian American immigrants interpreted dishes from ...

While the world's oldest winery has been operating since 862 A.D., the Bastianich family has been involved in wine production since the 1970s, often endorsing specific brands in their restaurants.

S ince 2011, Lidia Bastianich, one of the most celebrated chefs in the country, has crisscrossed the country for her PBS show, Lidia Celebrates America.The show shines a light on the rich ...

6 quarts water for boiling, plus a bowl of ice water; 3 cups vegetables, such as zucchini, sliced crosswise in 1/2-inch pieces; small broccoli florets on short stems; green beans, trimmed and ...

Next, place the egg yolks in a mini food processor or a bowl, if you're making the filling by hand. Stir in the mustard, vinegar, and kosher salt until the filling is paste-like.

After 25 years, Lidia Bastianich has more great Italian recipes to show us on public television. Gretchen McKay Pittsburgh Post-Gazette (TNS) Jan 25, 2024 Jan 25, 2024; 0; ...

The Italian Way to Make Turkey 10x Better, According to Legendary Chef Lidia Bastianich. Nina Elder. Wed, November 27, 2024 at 11:30 PM UTC. ... How to Make a Roast Turkey Like Lidia Bastianich.