Italian-American cuisine queen, cookbook writer, prolific restaurateur and PBS television host Lidia Bastianich will be at the Tattered Cover today to sign her new holiday autobiographical read, Nonna ...

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The lineup curled around the block. Fans eagerly clutched cookbooks, hoping for a signature. They weren’t waiting for a Hollywood starlet but instead Lidia Bastianich, renown for her PBS cooking show ...

For more than two decades, Lidia Bastianich has been one of the culinary world’s most familiar faces. Yet she was largely unknown outside of New York City in 1993 when Julia Child asked if she might ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?

When Lidia Matticchio Bastianich cooks, people sit up and take notice. And usually, they eat. Host of popular TV cooking programs and author of five well-received cookbooks, Bastianich is the best ...

The GBH-produced biography traces the Italian super-chef’s escape from communism to become one of the country’s best-known restaurateurs. Lidia Bastianich, 76, was born in Istria, an Italian territory ...

Compared to other species in the vast and varied animal kingdom, human beings have a uniquely personal relationship with food. Sure, we hope the things we eat provide sustenance in terms of our ...

Julia Child helps catapult Lidia into the world of culinary television. Lidia opens her restaurant, Felidia, providing a timeless Italian dining experience without any pretense. One of the few female ...

The Italian chef and author of 'Lidia’s From Our Family Table to Yours' tells PEOPLE about her rich family history, her work and even her thoughts on dating Brian Doben For Lidia Bastianich, taking ...