Italian-American cuisine queen, cookbook writer, prolific restaurateur and PBS television host Lidia Bastianich will be at the Tattered Cover today to sign her new holiday autobiographical read, Nonna ...

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Given that Lidia Bastianich is a renowned Italian chef who has built her prolific career on a love of food, it’s fitting that she describes the kitchen in her waterfront home on Long Island Sound as ...

In an Italian family, the celebratory ritual of creating and sharing the meal trumps all. In my own family this has also been the case. Providing and preparing delicious nourishment can become an ...

Lidia Bastianich knows how to shortcut even the simplest of recipes. When I asked the popular PBS cooking personality for holiday cocktail party tips during a Chow Town Facebook Live, she chose a trio ...

We’ll never scroll past a Lidia Bastianich cooking video. The iconic Italian chef has graced us with so many wonderful recipes throughout the years—almond-apricot butter cookies, chicken parmesan, and ...

Since 2011, Lidia Bastianich, one of the most celebrated chefs in the country, has crisscrossed the country for her PBS show, Lidia Celebrates America. The show shines a light on the rich diversity of ...

After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying something new: dedicating a cookbook to one singular food. And that food?