Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she ...

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a recipe for roast boneless leg of lamb with carrots and parsnips ...

Born in Pula, a small city on the southern tip of the Istrian Peninsula in present-day Croatia, Bastianich ... individuals. LIDIA CELEBRATES AMERICA: The Power of Produce: A Recipe for Healthy ...

32,026 people played the daily Crossword recently. Can you solve it faster than others?32,026 people played the daily Crossword recently. Can you solve it faster than others? In Alleged Leaked ...

According to Cal Fire, the Lidia Fire started in the 5700 block of Soledad Canyon Road around 2:07 p.m. Wednesday. It burned at least 50 acres at the time. As of Thursday, the fire had burned 348 ...

Lidia Fire initially started 2:07 p.m. Jan. 8 in Los Angeles County. Since its discovery two days ago, it has burned 395 acres. By Friday evening, the fire crew effectively contained 98% of this ...

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Superstar chef Lidia Bastianich joins Hoda and Jenna to judge a staffer holiday bake-off. See who wins!Dec. 18, 2024 ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...