With a menu that rejoiced in offal and a Led Zeppelin–forward soundtrack of classic rock, Babbo was one of the first ...

To level up her otherwise standard breakfast sandwich, celebrity chef Lidia Bastianich brings seasonal flavor via an ...

Nonna approved.

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she ...

Columnist: The “spice revolution” is on. Many people went from having a few bottles of spices to one of those small, single-lined wooden racks with shelves.

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Warm roasted fruits over cold ice cream is my favorite dessert, and it's so easy to make. I use cranberries and pears here, but you can use whatever fruits are in season — apples in fall, or ...

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a recipe for roast boneless leg of lamb with carrots and parsnips ...