making pasta e fagioli a dietary staple across the Italian countryside for centuries. Here is my authentic recipe passed down for generations in my Italian family. My Nonna’s recipe hails from the sun ...

If seafood is the star of your pasta dish, you'll need the perfect sauce to complement the seafood flavors. Here's how to make your pasta taste delicious.

YOUNGSTOWN — Lidia Janczewski, 96, passed away peacefully surrounded by her loving family, Saturday, Feb. 15, 2025, at Windsor House in Canfield. Lidia was born Oct. 4, 1928, in Smerek ...

In one of Martha Stewart’s favorite pasta recipes, however, she adds a secret sweet ingredient, and it looks so good! The chef and lifestyle guru shared her recipe for this pasta that “you can ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...

Before tomatoes were introduced to Italy in the 16th century, the dish was known as Pasta alla Gricia, made using only guanciale, pecorino Romano, and black pepper. Tomatoes and red pepper flakes ...

Use up that bottle of V8 in this easy minestrone recipe. You can substitute cooked rice or pasta for the barley. This soup has a mix of different mushrooms, veggies and barley. Don’t cook barley ...