Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.

Blasta Books’ inimitable, illustrated cookbooks continue to promote new voices in food and showcase the culinary diversity found across Ireland.

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When you can't find your favorite pantry staples like pasta, bread and peanut butter, look for these options instead.