Farm-to-table is a social movement and food philosophy that involves sourcing food directly from local farms and serving it ...

One increasingly popular option for improving both personal health and community well-being is joining a health food co-op.

Second Harvest Food Bank of North Central Ohio has seen a 32 percent increase in food pantry visits. A recent study by the Ohio Association of Foodbanks is showing this is a ...

Whether it’s zero-waste cooking or closed-loop cocktails, each is pursuing a single aspect of the food and beverage chain—and showing what’s possible across the industry.

Pittsburgh native Liz Lilja has extensive experience in the food service industry, after working at the Courtyard by Marriott ...

The baobab tree is known as the “tree of life,” and its fruit is feeding a growing global market for natural food and beauty ...

Pennsylvania Agriculture Secretary Russell Redding testified before the U.S. Senate Agriculture Subcommittee on Food and Nutrition, Specialty Crops, Organics, and Research on beha ...

Both Maine and New England have set of goal of sourcing 30% of food, beverage and alcohol from local or regional producers by ...

Food businesses have been somewhat quiet over ad restriction plans. Are they accepting them? Or seeing ways around them?

When chemists had an idea for a better catalyst to make ammonia, they decided to try nine variations at the same time. That ...

Since childhood, Loveness Bhitoni has collected fruit from the gigantic baobab trees surrounding her homestead in Zimbabwe to ...