The new cocktail spot, located at First and Franklin, is housed at the former location of Ox and the Fox and Naysayer.

Honolulu Hawaiian BBQ has other familiar Hawaiian dishes on the menu like the iconic breakfast plate loco moco ... whole shrimp and lobster meat; crispy Brussels sprouts; short rib and more).

Featuring Yan-Carlos Diaz [any pronouns], Blanca Del Loco [she/they], Luz [he/they ... A special Hispanic Heritage Month menu has been created. It features dishes from the Hispanic diaspora ...

Specializing in Louisiana-style “seafood boilers,” the restaurant allows diners to select an array of seafood (crab, shrimp, mussels, clams, snow crab, king crab, Dungeness crab, lobster ...

El Pollo Loco Classic Chicken Burrito ... the whole of the Southwestern regional chain's menu leans heavily on seafood — from its Guajillo lime shrimp bowl to its Puerto Nuevo burrito, featuring ...

Dinner “Alan Wong’s restaurant is a higher price point ... Dishes like the Keahole lobster tail with truffle black pepper sauce or Kauai porterhouse with roasted Hamakua mushrooms are no ...

Restaurant Week is underway across Arizona, with businesses across the West Valley offering special deals through Sunday, ...

Before you order lobster bisque at a restaurant that serves it, make sure you're checking the menu first. Let's take a look at why this is so important.

While the clawed crustacean always has a presence at the seafood restaurant and raw bar, it now anchors a special Lobster Extravaganza menu offered in addition to PB Catch’s regular menu.

More than 100 restaurant closures and thousands of layoffs. A revolving door of CEOs. Chapter 11 bankruptcy. Damola Adamolekun, the new chief executive of Red Lobster, is taking over a chain in ...