Anne Vercelli has spent more than 40 years behind the scenes helping others find success in Sonoma County’s food and wine world.

When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of ...

Don't be too terribly surprised, but the London broil steak doesn't come from London -- nor is it even a specific cut of steak. When the term "London broil" first spread through America ...

Understanding cuts of beef can be daunting at first. Not only are there many different types, each with their own names and ...

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Learn more Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every kitchen should have at least one Dutch oven," says Roger Sitrin ...

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Second, Arsenal are one of seven top-flight London clubs in 2024-25, and have often finished behind Chelsea and Tottenham in recent seasons. PSG, meanwhile, have been the only top-flight Parisian ...

They are perfect for cooking on the hob, in the oven and even on the barbecue in some instances. The terms Dutch oven and casserole are often used interchangeably, though the two do have crucial ...

You might need a little extra oil to sauté the onion. A large Dutch oven with a tight-fitting lid works perfectly, but a stockpot could be used instead. I would not use margarine instead of butter.