Regular bread is typically high in carbohydrates because it is made from refined wheat flour, which is mostly starch. This starch is composed of long chains of glucose. On the other hand, low-carb ...

Once you’ve tried these, you’ll wish you’d included them in your low-carb rotation much sooner. Indulge in the world of nutty goodness with Almond Flour Bread. This low-carb alternative packs a punch ...

Preheat the oven to 190C/170C Fan/Gas 5. Bake the bread for about 45 minutes, or until risen, deep golden-brown and a skewer inserted into the centre comes out clean. Leave to cool in the tin for ...