The Lowcountry — that marshy coastal area of South Carolina and Georgia — is said to be the origin of shrimp and grits, and that would make sense considering the plentiful amounts of both ingredients ...

You can easily trace shrimp and grits to the low country but like most food, there is an origin story that happened before the low country. (You can read more about the history in this article by ...

Watch the Jaguars Postgame Show presented by Florida Home Air Conditioning as J.P. Shadrick, Fred Taylor and Mike Dempsey recap today's game. Ronald Darby catches up with Kainani Stevens after ...

This year, the 30th anniversary of its release, Chippewa has been attracting Forrest fans, keen to pay homage to Gump, who we ...

Shrimp & Grits with andouille sausage ... Additionally, Gingerline’s specialty Lowcountry Boil Skewers are present on both the all-day and brunch menus, featuring andouille sausage, shrimp ...

Pair the oysters with classic Lowcountry sides like hush puppies, shrimp and grits, or a tangy coleslaw, and you’ll have a perfect fall feast. As the oyster season kicks into high gear ...

And after you’ve heard all about Lowcountry crustaceans, you can snag some shrimp and grits in Charleston to appreciate the ingredients yourself.

Authentic Lowcountry cuisine like she-crab soup along ... It's so different from the Piedmont." Shrimp and grits, seafood boils and Gullah-Geechee arts and culture could prove to be a moveable ...