Directions Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; refrigerate until ready. In a 12-in. cast iron or other ovenproof skillet, melt butter over ...

Tarte tatin is a classic, only seemingly fancy French dessert that is typically made of apples — like an apple pie without the top crust. Like most tarts, tarte tatin is actually easier for casual ...

Pie—whether it’s pumpkin, pecan or apple—is always invited to the ... opt for the less expected (but just as delicious) plantain tarte tatin from Paola Velez’s new cookbook, Bodega Bakes ...

But the proof is in the pudding, or should we say the French apple tart? During a holiday ... Trader Joe's version is based on a classic tarte Tatin, named for French hoteliers Stéphanie and ...

Put the apple halves in upright ... Put a plate over the top of the saucepan and flip the tart on to a serving plate. (Watch out - this is a rather tricky operation because the hot caramel ...

This blushing tarte Tatin gets its rosy hue and pleasantly tart flavor from cranberries cozied up alongside sweet apple cheeks. An easy rough puff—a shortcut laminated pastry that layers grated ...