There's one element that can take your chicken fried steak from good to great: a rich gravy. Here's why you should resist the ...

The Kantar Kidscap report acknowledges Gen Alpha as a formidable cohort, having gained 'convincing power' as opposed to ...

The queen of the “prettiest smile”, Juhi Chawla, has been a darling of Indian cinema. Her charm over he audience also made her a favourite among brands. As per the 2024 Hurun Rich List, Juhi Chawla’s ...

Bouillon cubes and powders are the ultimate culinary cheat code for soup enthusiasts and flavor-seekers alike. But are they ...

Britannia Industries on November 11 reported a consolidated net profit of Rs 531.5 crore in the September 30 ended quarter, ...

Indian biscuit maker Britannia Industries posted a smaller-than-expected second-quarter profit on Monday, hurt by weaker demand for consumer goods, particularly in urban areas amid high ...

The awards night was a breath of fresh air for the finalists, who had spent days in the kitchen at Fine Food Australia ...

Boil some water in a pan with 1 spoon of refined oil. After this, take a strainer to strain noodles and keep them aside to ...

Food Pharmer said that Sudha Murty didn’t contact him through a manager. Instead, she messaged him directly on WhatsApp to discuss food adulteration.

Products sold by companies including Nestle, Pepsico and Unilever were assessed as part of a global index published by the ...

ATNI found that across 30 companies, the products sold in low-income countries scored lower on a star rating system developed ...

Indulge in the rich tapestry of Singapore's culinary heritage at Labyrinth. Chef LG Han takes a daring approach with a revamped menu full of unique and nostalgic flavours.