Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...
Inside Maguro’s refrigerated display is something just about every Australian has eaten at some point: sushi. An umbrella ...
“Now, there’s all kinds of food at them.” We tried tuna four ways — powdered tuna, showered over french fries, bluefin tuna ...
When it comes to these places, there’s more than meets the eye. Prime Rib Deal Tanaka Saimin (888 N. Nimitz Hwy. Ste. 103) ...
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Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...
British tuna has made it to menus for the first time in 50 years – here’s why this new catch is sparking change amongst the UK’s top chefs. Rosie Conroy reports Think of tuna and you might imagine ...
The giant bluefin tuna are back in the local waters and the big game hunters have already brought the first few behemoths into port after some thrilling battles on rod and reel. After taking his ...
Ally Jaksen was trying to sleep on a morning flight from Anchorage to Seattle last month when her seat neighbor busted out a controversial breakfast: a can of tuna. He ate it with a fork.